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Adoro Lei is a Pizza Party created by Chef Mario Gentile, Entrepreneur Rick Froio and Designer Michael DiBugnara. "Adoro" as it is affectionately known, is built for a celebratory outing on a date night, a birthday, happy hour, anniversary or just for friends looking for the ultimate pizza night out. And don't forget about lunch and Brunch on Sundays!

Our viral Boozy Pizza Making option is a bottomless experience where you will learn from our Chef's table side how to stretch our premium dough. You'll get to add our finest ingredients and enjoy appetizers as we cook up your very own pizza creation. We top this off with 2 hours of bottomless beer, wine, and Prosecco and some delicious desserts. DJ's spin a fun eclectic mix of vibe starters as the good times roll on our main floor or our private room.

Mixologist and James Beard recipient Elayne Duff designed the cocktail menu. Duff has created cocktails for some of New York City's finest restaurants, including Le Bernadin.

DiBugnara designed a space where the vibes are always inspiring adoration and photo opportunities! The art on the walls are commissioned pieces by artist Dessie Jackson and floral art by Lutfi Janania combine for a gorgeous environment to eat a slice of pizza.

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